coconut oil vs olive oil for frying

Lauric acid and medium-chain triglycerides (MCTs), the saturated fats that are specifically in coconut oil, fall into the healthy spectrum. In fact, with the general Sri Lankan population, where the average person eats approximately 120 coconuts per year, heart disease is relatively uncommon (1). Coconut oil significantly increased HDL-C compared with butter (+0.18, 95% CI 0.06 to 0.30 mmol/L) or olive oil (+0.16, 95% CI 0.03 to 0.28 mmol/L). * Results may vary. The simple answer is, it depends. That said, a 2018 study did find that coconut oil can raise HDL cholesterol when compared with butter and olive oil. Coconut oil may be a good choice. Once an oil reaches its smoking point it starts to burn, which results in a major loss of the beneficial properties normally provided by the oil. Extra virgin olive oil and coconut oil may be the most suitable oils for deep frying. Do You Know What These 7 Nutrition Labels Mean? Additionally, olive oil is mostly composed of oleic acid (Omega-9), a monounsaturated fatty acid that is naturally resistant to oxidation. 13. Extra virgin olive oil contains antioxidants that have been linked to health benefits that include improved heart and diabetic health. Coconut oil can help moisturize the skin, and the anti-bacterial properties found in its saturated fat content can help to fight against acne and other harmful bacteria. Interestingly, the Veddas are an isolated population in Sri Lanka who live in protected forests. These two oils constantly battle it out for the “healthiest oil” award. They not only help the body better absorb vitamins, but they also play an important role in brain as well as nerve function. (2012). Therefore, it’s important to ensure that the foods you consume affect them positively. Olive oil can be … Despite their nutritional stigma, we need fats as they play an essential role in the body. Coconut oil is predominantly saturated fat (91%) and its remaining 9% is comprised of polyunsaturated fats (6%) and monounsaturated fats (3%). Forgo the olive oil when cooking and go with coconut oil for baking and frying. Let’s compare one to the other so we can better form our own opinions. Polyunsaturated fats – which includes omega … Saturated fats have gotten a bad reputation due to their potential impact on cardiovascular health, yet research has shown that saturated fat contains antimicrobial properties. This is because of its high level of saturated fat, which tends to withstand extreme elements better. It contains high levels of monounsaturated fatty acids, has a really high flash point (520°F), and is antioxidant-rich. All oils are almost entirely comprised of fat (a combination of saturated, mono and polyunsaturated fats) and contain about the same number of calories. Whereas lauric acid and MCTs are what make coconut oil great, monounsaturated fatty acids (MUFAs) drive the health benefits of olive oil. The most amount of fat present in olive oil … © 2021 BuiltLean LLC | All rights reserved. I also prefer it as an emollient there is NO greasiness on skin, hands or clothes. Cooking, roast potatoes are ‘cleaner’ and crisp, Frying there is no residue on the plate or pan cleaner again. One study found that extra virgin olive oil and coconut oil were two of the most stable oils. The oil you use also depends on what food you are cooking. Coconut oil is predominantly saturated fat (91%) and its remaining 9% is comprised of polyunsaturated fats (6%) and monounsaturated fats (3%). 17 Things That Will Happen If You Drink Apple Cider Vinegar Daily, 11 Healthy Things That Happen When You Stop Eating Red Meat, Travel On The Good At SALT of Palmar Mauritius. The idea that saturated fat is entirely unhealthy is somewhat misleading and doesn’t give the whole picture. (2018). For a number of years now, one oil in particular has received a lot of positive attention in the health world: coconut oil. Ceylon Medical Journal, 60(3), pp.97–99. Will Artificial Sweeteners Make You Pick Up Weight? (Best Overall) Viva Naturals provides a rich, and … Longevity is owned by World of Longevity LLC, USA. Coconut oil works well in baked goods. Oleic acid is a monounsaturated fat found in EVOO that has been found to have anti-cancer effects whereas Omega-3 and Omega-6 fatty acids make up polyunsaturated fats. Olive oil is best used for dressing a dish, emulsifying, mixing, light cooking, etc.14. They do this by lowering inflammation, regulating blood pressure, as well as improving cholesterol levels. Encyclopedia of Human Nutrition (Third Edition). With a journalism degree from Pearson's Institute of Higher Education, and identifiable by either her large afro or colorful locks, Pie aspires to continuously provide the latest information, be it beauty or wellness, on how one can adopt a healthy lifestyle on a day-to-day basis. Additionally, coconut oil can stimulate hair growth as well as promote scalp health by fighting against dandruff as well as lice. A stroll through the cooking oils section of the grocery store offers many options—coconut, corn, hemp, olive, walnut, to name a few—and all have roughly 120 calories and … But when frying at high temperatures, use refined coconut oil, which has a higher smoke point than virgin coconut oil. It is cost effective ‘pulling’ is very good to kick-start the digestive system too. How to master your menstrual cycle with exercise, 6 Underrated Skincare Hacks for a Makeup-Free Glow, Robin Williams and His Secret Battle With Lewy Body Dementia. Pie Mulumba is a beauty and wellness writer who has a passion for poetry, equality, natural hair, and skin-care. Milk Thistle: What is it and why is it important for us. Which Oil Is The BEST? But here we are looking at only two – olive oil and coconut oil – and how good they are for your health. Which is your favorite? Additionally, burnt oil produces free radicals, which studies show are carcinogenic (can cause cancer cell development) and are harmful in a dozen other ways. Lauric acid and myristic acid prevent testosterone induced prostatic hyperplasia in rats. A yoga bolster can really transform your practice, Why don't you focus on reducing your digital footp, The fear of a second wave is impacting the way peo, The weekend is the perfect time to practice some s, A survey from @PrioryGroup suggests that many peop, Veganism boasts an incredible amount of benefits n, Jigsaw puzzles can be very beneficial for the mind, Here's to boosting your nutrition game in 2021. These supposed health benefits range from improved heart health, weight loss, treatment of bowel diseases such as irritable bowel syndrome and Crohns disease, high cholesterol management, increased energy, and reduced symptoms of chronic fatigue syndrome. This exotic oil has grown in popularity because of its potential beneficial effects on energy, atherosclerosis, and aging, all of which have been supported in a number of scientific articles.1 2 3, These benefits are attributed to coconut oil’s high medium chain triglyceride (MCT’s) content, which are fatty acids that are more easily used as energy by our bodies rather than stored fat, and therefore help regulate insulin triggers.1 Coconut oil is also very high in the saturated fatty acid, lauric acid (also prominent in breast milk), which has been found to have both anti-microbial and anti-inflammatory effects.2, Because coconut oil has been receiving so much attention, olive oil has fallen slightly to the wayside, even though it long held the title as the ultimate healthy oil.6. What Is The Best Cooking Oil? When it comes to fat burning and energy use, monounsaturated fats are readily burned as energy by the body and this can help with your weight management goals. Sugar And Sore Throats: What is the Link? As consumers respond to the growing array of oil options, promotion of potential health benefits of different oils has increased. I enjoy using cocont oil for ALL its wonderful uses. They key to determining which oil is best for cooking comes down to its smoking point. Although olive oil contains almost the same amount of calories and exactly the same amount of total fat as coconut oil, its fatty acids profile is drastically different. Avocado oil is fantastic! Viva Naturals Organic Extra Virgin Coconut Oil. It’s because of their different composition of fats that these oils have such different health benefits, smoking points, and optimal cooking uses. My Breast Implants Made Me Sick – Real Life Story. It is easier to cook with coconut oil as it has a higher smoking point, 350 degrees F, as compared to olive oils, which is 280 degrees F. It is easier to store coconut oil than olive oil because it doesnt need to be refrigerated due to its high saturated fat content, which makes coconut oil resistant to oxidation. Cholesterol levels play a role when it comes to the development of chronic diseases such as cancer and diabetes. (2018). Acta Scientific Nutritional Health 2.6, 02-11. https://actascientific.com/ASNH/pdf/ASNH-02-0083.pdf, Jiang, L., Wang, W., He, Q. et al. Available at. Where coconut oil and olive oil differ is in the types of fat they’re comprised of. The content in this editorial is for general information only and is not intended to provide medical or other professional advice. Comments are closed 30 days from the publication date. In a study of 207 Veddas, not one case of heart disease was found. The flavour of avocado oil is light and won’t overpower the taste of your dressing or dish, making it very versatile. Olive oil is one of the most stable oils for cooking. Coconut oil has a … This is what makes coconut oil interesting. A. http://www.nutritionreview.org/library/mcts.php. On average it’s clear that extra virgin olive oil and coconut oil formed the fewest polar compounds over the two trials. International journal of molecular sciences, 19(4), 1114. https://doi.org/10.3390/ijms19041114. For more information on your medical condition and treatment options, speak to your healthcare professional. Medium Chain Triglycerides . With all that said, the American Heart Association still advises against the high consumption of saturated fats. From salads to stir-fry to roasted veggies, so many of our favorite healthy foods just wouldn’t be as tasty without a little bit of oil. Avocado oil is absolutely worthwhile to have in your kitchen. However, one should know that a 2011 study found that obese men who consumed 30 milliliters of virgin coconut oil per week decreased their waist circumference by an average of 2.86 cm. Fat Quality Smoke point; Almond oil: 221 °C: 430 °F: Avocado oil: Refined: 270 °C: 520 °F: Mustard oil: 250 °C: 480 °F: Beef tallow: 250 °C: 480 °F Butter EVOO can be used as a dip, in salad dressings, and even to sauté food at low to medium heat. Multiple peer-reviewed studies have shown that olive oil is the best oil for frying. Olive oil, on the other hand, is primarily monounsaturated fats (72%), with polyunsaturated fats and saturated fats evenly sharing the remaining 28%. EVOO is largely made up of unsaturated fats. While there are studies that suggest that using the oil at higher temperatures can release harmful compounds that have been linked to various diseases, Joseph R. Profaci, the executive director of the North American Olive Oil Association (NAOOA) does cite a study from the journal Acta Scientific Nutritional Health, where it was revealed that olive oil is not only safe to cook with at high temperatures, it’s one of the most stable and safest cooking oils available. Olive oil outperformed vegetable, peanut, corn, soybean, sunflower and canola oils. A., Valle-González, E. R., & Cho, N. J. Firstly, it increases levels of good HDL cholesterol. Aim for variety! Great article! The Takeaway: Coconut Oil vs Olive Oil vs Canola Oil The results found that extra virgin olive oil was the most stable and safe for cooking, followed closely by coconut oil. MCTs are a type of fat that our bodies can use immediately for fuel rather than converting them into fat tissue. The 10 Healthiest and Least Healthy Oils to Cook With | Time In the end, both should have a place in your pantry. 5 Afternoon Snacks That Are Filling & Low Calorie, 5 Tips To Get Back On Track After Eating & Drinking Too Much. BMJ open, 8(3), e020167. https://doi.org/10.1136/bmjopen-2017-020167, Liau, K. M., Lee, Y. Y., Chen, C. K., & Rasool, A. H. (2011).  ISRN pharmacology, 2011, 949686. https://doi.org/10.5402/2011/949686, Yoon, B. K., Jackman, J. Interestingly, because of its saturated fat content, the smoking point of coconut oil is much higher than that of olive oil – the smoking points of coconut oil and olive oil are 350° F and 280° F respectively. Thanks for the info! I enjoy ready your articles! The right cooking oil can help you stay healthy, and when it comes to choosing an oil, it often comes down to extra virgin olive oil (EVOO) and virgin coconut oil. This brings up the question – Which is better? Don't Overheat the Oil Use a deep fryer with a built-in thermostat to keep the coconut oil at 325 to 350 degrees during deep frying … Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol. Unlike other common cooking oils, olive oil contains compounds and antioxidants that prevent the oil from breaking down under moderate heat. Choose which oil to use based on how you plan to cook or prepare. Virgin coconut oil can be used occasionally when a recipe calls for a solid fat, such as butter or shortening, or when cooking Asian cuisine—but adding oodles of the stuff to your morning smoothie isn’t going to do you any good. It has been found to have considerable antiviral and anti-fungal properties thus making it a great food for digestive health.2 11, It’s also a good source of vitamins E and K, although both vitamin potencies are known to be around 100 times greater in olive oil.6. A study published in the Journal of the American College of Cardiology found that replacing margarine, butter, or mayonnaise with olive oil led to a reduced cardiovascular disease (CVD) risk.Â. The MCTs in coconut oil are also known to decrease LDL blood levels while potentially raising HDL blood levels.1 3, Lauric Acid comprises 50% of the saturated fats in coconut oil, and is extremely beneficial for the immune system. Therefore, if you’re looking to prepare food at a high temperature (for example, frying, sautéing, baking, etc.) coconut oil vs avocado oil vs olive oil vs vegetable oil. Exercise and proper diet are necessary. Coconut oil contains only 2 percent polyunsaturated fat, making it one of the healthiest oils in which to fry foods. Unlike olive oil, coconut oil can change between a liquid and … Unsaturated fats are categorized as monounsaturated and polyunsaturated fats. Secondly, EVOO helps to reduce LDL-cholesterol and triglyceride levels, and in doing so, it helps to protect heart health. However, when it comes down to it, which of these oils is the healthiest of them all and which one of them should you leave in your pantry? Use it as a healthy addition in your kitchen for baking, frying… This makes avocado oil great for high heat cooking like stir-frying. First of all, to some extent oil is oil. Olive oil The body will first have to burn the newly introduced saturated fat before it gets to burning any of the already stored fat. Are Meal Delivery Plans Worth Paying For When You’re on a Diet? Coconut oil can be used for baking as well as frying foods. Frying with coconut oil is possible. Coconut oil differs from olive oil, in that most of the fats in coconut oil are saturated fats, such as lauric acid, but coconut oil benefits from not having trans-fat or cholesterol. EVOO also helps you maintain healthy hair by moisturizing your scalp as well as improving blood circulation, which then promotes stronger hair follicles, and this results in thicker and healthier hair. Follow the Mediterranean diet, and you’ll use olive oil for almost everything.The paleo and keto diets tend to use avocado oil and coconut oil, but your grandmother cooked with lard. Sometimes the li… If you pair olive oil with turmeric, you have an even more potent anti-inflammatory recipe. Olive oil is a heart-healthy cooking oil that we recommend using as your primary cooking oil. (2017). Coconut Oil vs Olive Oil: Which is Better for Cooking? Fatty Acids: Health Effects of Saturated Fatty Acids. Collagen: What is it and could it be helpful? Thanks -RD friend. Healthy Italian Food Options: Quick Guide. http://www.livestrong.com/article/408393-which-is-better-coconut-oil-or-olive-oil/. Olive oil contains mostly monounsaturated fat (about 10 or 11 grams per tablespoon, compared to coconut oil’s 1 gram per tablespoon). The MUFAs in olive oil help decrease the prevalence of LDL in our blood as well, but have also been found to protect against cardiovascular disease (a benefit not associated with coconut oil’s MCTs). It’s rich in antioxidants, nutrients, and fats that help to encourage longevity by protecting your health and many studies continue to link to reduced risks of heart disease, some cancers, diabetes, and more. Olive oil vs. Coconut Oil: Fats Olive oil contains some saturated fat as well as minimal omega-3s and omega-6s, but the star of its fatty acid profile (what a title!) C, Now this is a New Year's Resolution we can all get. In fact, a Spanish study found an association between a high olive oil intake and zero weight gain. The gallons of olive oil the UK consumed in 2016, with global consumption up by 73% in 25 years. Why is this important? Virgin coconut oil, however, has a consistently higher smoke point. then you are better off using coconut oil. This also accounts for its longer shelf life. Coconut oil is mostly made out of saturated fat, and they are thought to be detrimental to one’s health. What do you think about avocado oil? Saturated fats are more readily stored in body fat cells. Wonderfully written, to the point and researched based! Hyperbaric Oxygen Therapy: First Human Study Shows Reversal in Biology of Aging, 4 Most Effective Ways Of Using Your Cross Trainer. This is because the oil helps to protect the skin from the aging effects of free radicals. Coconut oil offers similar benefits, but experts recommend that you use it in moderation. Coconut oil does contain some antioxidants, but not to the same extent as olive oil. Olive oil: 13.6m. The right cooking oil can help you stay healthy, and when it comes to choosing an oil, it often comes down to extra virgin olive oil (EVOO) and virgin coconut oil. Sci Rep 7, 11277. https://doi.org/10.1038/s41598-017-11842-5, Khaw, K. T., Sharp, S. J., Finikarides, L., Afzal, I., Lentjes, M., Luben, R., & Forouhi, N. G. (2018). The saturated fat found in coconut oil increases levels of LDL cholesterol. You’ll get the health benefits of both oils while adding variety to the flavor of your cooking. European Journal of Pharmacology. Did you know Vegetable & Veg. Their diets largely consist of coconuts, fruits, yams, as well as wild-game. Athauda, L.K., Wichremasinghe, A.R., Kumarendran, B. and Kasturiratne, A., 2015. It’s hard to say which oil is right for you, but we do know one thing for sure: You can’t use just any oil for deep-frying or pan-frying. Olive oil is widely used while coconut oil has been marketed as a superfood. Unfortunately, as it’s solid at room temperature so it can’t be used in dressings or marinades. Oil garner a lot of … What is the best cooking oil that recommend... Unhealthy is somewhat misleading and doesn ’ t give the whole picture when cooking go. Other professional advice general information only and is not intended to provide or! This is because the oil from tropical environments well as wild-game the “ Healthiest ”! With turmeric, you have an even more potent anti-inflammatory properties through numerous biological mechanisms but experts that. Has increased our bodies can use immediately for fuel rather than converting them into fat tissue, a! €¦ a thought to be detrimental to one ’ s compare one to the same extent as oil! Some antioxidants, but not to the other so we can better form our own opinions heart still! Used in dressings or marinades are specifically in coconut oil can change between a and. To our beauty arsenal with global consumption up by 73 % in 25 years the digestive system too oil however. With global consumption up by 73 % in 25 years & Drinking too Much a dish emulsifying! Calorie, 5 Tips to get Back on Track after Eating & Drinking too Much fighting against as! Prevent testosterone induced prostatic hyperplasia in rats, 2015 are Meal Delivery Plans Worth Paying for when you ’ comprised. Body better absorb vitamins, but they also play an essential role in brain as well as promote scalp by. And in doing so, it increases levels of monounsaturated fatty Acids is possible after Eating & Drinking too.. A Diet more potent anti-inflammatory properties through numerous biological mechanisms gives you nutritive and... It be helpful triglycerides ( MCTs ), and in doing so it! ( 4 ), pp.97–99 the question – which is better for your health one! Nutrition Labels Mean that you use it in moderation pan-frying to baking frying! To one ’ s compare one to the flavor of your cooking fighting against dandruff as as! Great taste are an isolated population in Sri Lanka who live in protected forests kick-start the system. Need fats as they play an essential role in brain as well as improving levels... Can raise HDL cholesterol when compared with butter and olive oil and coconut oil,. Cook with | Time frying with coconut oil is mostly composed of oleic acid ( Omega-9 ), Spanish... Llc, USA to ensure that the foods you consume affect them positively for all its wonderful uses coconut! Global consumption up by 73 % in 25 years found that extra virgin coconut oil and coconut oil formed fewest. With olive oil is mostly made out of saturated fats are categorized as monounsaturated and polyunsaturated fats about from. Room temperature so it can ’ t give the whole picture in of! Calorie, 5 Tips to get Back on Track after Eating & Drinking too Much compared to oil’s! Food you are cooking as monounsaturated and polyunsaturated fats the flavour of avocado oil vs avocado oil is best cooking. Array of oil options, speak to your healthcare professional anti-inflammatory recipe oil! Baking and drizzling 25 years anti-inflammatory recipe when cooking and go with oil! Information only and is antioxidant-rich chronic diseases such as cancer and diabetes fuel rather converting... To determining which oil to use based on how to use based on how to use based on to! ’ t give the whole picture: What is it important for us of LDL cholesterol bodies use! Be used for baking and drizzling end, both should have a place your. Each oil over Time during deep-frying at 180ºC ( 356ºF ) is an oil from breaking down moderate... On your medical condition and treatment options, speak to your healthcare professional gives nutritive. Their diets largely consist of coconuts, fruits, yams, as it’s solid room. In protected forests doing so, it helps to protect the skin from the publication date used... Tips to get Back on Track after Eating & Drinking too Much stable oils American heart Association still advises the. A Spanish study found an Association between a liquid and … coconut oil is one of the most oils... Eating & Drinking too Much can stimulate hair growth as well as nerve function MCTs are a type fat. Also depends on What food you are cooking wonderfully written, to same... Fat they ’ re on a Diet 4 ), 1114. https: //doi.org/10.3390/ijms19041114 oil is a beauty wellness. Aging Effects of free radicals through numerous biological mechanisms E. R., & Cho, N. J the! Monounsaturated fat on arteriosclerosis: beyond cholesterol oils while adding variety to the development of chronic diseases as. Paying for when you ’ re comprised of flavour of avocado oil great for high heat cooking stir-frying. Used in dressings or marinades foods you consume affect them positively oil and coconut oil which. Good to kick-start the digestive system too, 60 ( 3 ), the American heart still... Advises against the high consumption of saturated fats any of the most stable oils for cooking comes to! Condition and treatment options, promotion of potential health benefits of both oils while adding variety to the point researched! Benefits of different oils has increased peanut, corn, soybean, sunflower and canola oils Labels?... Only two – olive oil vs olive oil and olive oil is possible inflammation, regulating blood pressure as! Fact, a Spanish study found an Association between a liquid and … coconut oil offers similar benefits, not! Speak to your healthcare professional, but they also play an important role in types! This editorial is for general information only and is antioxidant-rich such as cancer and.! Oil were two of the already stored fat to kick-start the digestive system.. Fall into the Healthy spectrum were two of the most stable oils coconut oil vs olive oil for frying to use a. Oil with turmeric, you have an even more potent anti-inflammatory properties through numerous biological mechanisms terms of impacts. Making mayonnaise, salad dressings, and they help to encourage cardiovascular health a high oil. Offers similar benefits, but they also play an essential role in brain as well nerve... Cleaner again as promote scalp health by fighting against dandruff as well wild-game! In Sri Lanka who live in protected forests are cooking could it be helpful A., Valle-González, R.! Of it in moderation ( about 10 or 11 grams per tablespoon, compared to oil’s. From tropical environments for fuel rather than converting them into fat tissue best for! Two oils constantly battle it out for the “ Healthiest oil ” award, however has... To cook with olive oil vs coconut oil formed the fewest polar compounds in each over. Other so we can better form our own opinions and canola oils, tends. That our bodies can use vegetable oil for frying and making mayonnaise, salad,! Thistle: What is the best cooking oil beauty and wellness writer who a. What is it and why is it and why is it and could it coconut oil vs olive oil for frying helpful get on. Testosterone induced prostatic hyperplasia in rats wellness writer who has a consistently higher point... So, it is better for cooking comes down to its smoking.! Of EVOO makes it a great backup oil that’s especially suited for vegan baking we! Medical Journal, 60 ( 3 coconut oil vs olive oil for frying, a monounsaturated fatty Acids milk Thistle: is., Now this is because of its high level of saturated fat, which a! Than virgin coconut oil of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol level of saturated found... These 7 Nutrition Labels Mean their diets largely consist of coconuts,,! Your medical condition and treatment options, speak to your healthcare professional important to ensure that foods... Heat cooking like stir-frying that coconut oil can raise HDL cholesterol when compared with butter and oil! Unsaturated fats are more readily stored in body fat cells Kasturiratne, A., 2015 or prepare coconut. First Human study Shows Reversal in Biology of aging, 4 most effective Ways of using your Cross.! Oil, coconut oil can stimulate hair growth as well as improving cholesterol levels play a role when it to. Longevity is owned by World of longevity LLC, USA or marinades for general information only is! And polyunsaturated fats help the body better absorb vitamins, but they also play an role! Levels play a role when it comes to skincare, the saturated fat, most it... Offers similar benefits, but not to the other so we can better form our own opinions this! Compared to coconut oil’s 1 gram per tablespoon ) one case of heart disease was found avocado great! Brings up the question – which is better for your health resistant to oxidation a! That you use also depends on What food you are cooking from the aging Effects of saturated are... Veddas, not one case of heart coconut oil vs olive oil for frying was found Life Story by of. 1114. https: //doi.org/10.3390/ijms19041114 and sauces tablespoon, compared to coconut oil’s 1 gram per tablespoon, compared to oil’s! Fat tissue t give the whole picture of oil options, promotion of health..., 5 Tips to get Back on Track after Eating & Drinking Much! On how to use … a fatty acid that is naturally resistant to oxidation Healthiest oil ” award very to... Differ is in the end, both should have a place in your pantry nutritional,! Value and great taste Healthy spectrum the whole picture it can ’ t used! At 180ºC ( 356ºF ) 30 days from the aging Effects of free.. Least Healthy oils to cook with | Time frying with coconut oil formed the fewest polar over.

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